You can explore a few traditional styled lip smacking snacks as well
Add the karela slices and sauté on low or medium-low heat till the slices are lightly browned
Rajasthani food uses besan extensively along with vegetables and this karela sabzi is one such dish which is packed with flavours
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Wash them in running water
Ingredients 3 Karela (Bitter Gourd/ Pavakkai) , cut into thin wedges with seeds removed 1 Onion , thinly sliced 2 cloves Garlic , grated 1 inch Ginger , grated 2 Tomatoes , finely chopped or pureed 1 teaspoon Turmeric
Add garlic, ginger, tomatoes, and green chili peppers and continue cooking
Demystifying Karela: How To Cook Bitter Melon
Add karela pieces and mix together
In a bowl mix the salt in well with the bitter gourd and leave aside for 15-20 minutes
Add the chopped onions etc
Cook karela in a wide skillet using 2 tablespoons oil, almost in a single layer, on medium heat
Trim on both ends as needed and scrape any blemishes or hard skin
Add the onions, potatoes and all the seasonings; stir until the potatoes Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India
Let the karela cook till done
Puttu is a cylindrical steamed rice cake with grated coconut shavings as charming as its name suggests
Kerala Recipes
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Like Tulsi juice, a glass of karle juice is often recommended for good health
Considered to be one of the famous breakfast recipes in Kerala, Pattu is made from steamed rice which is cooked in a mold along with grated coconut
Combining the karela with onions is the most effective way of reducing bitterness from bitter gourd
Step 4 - Add salt, turmeric powder, red chili powder, sugar, coriander powder and Heat oil in a pan and add chopped onions
Place the karela in the pressure cooker; add in 2 or 3 tablespoons of water, sprinkle some salt and some turmeric powder
A healthy, vegetarian and gluten-free recipe!! Karela also referred to as bitter gourd, bitter melon or bitter squash is the most disliked vegetable
Idiyappam, which can also be called a spin-off of appam, is cooked with rice flour, salt, and water with strands of vermicelli laced together to create a unique texture
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Parippu Add 4 to 6 cups of water to the pan or until the Karela pieces are just submerged under water
Welcome to a culinary journey through the vibrant land of Kerala, where tradition and flavour come together to create a mesmerising tapestry of delectable dishes
A well-known food of Kerala, produced using matured rice flour, coconut milk, coconut water, and a little piece of sugar, Appam is basically a meager flapjack with fresh edges
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Refined oil-2 tbls
Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft
Every kitchen is well-endowed with erissery, a famous dish of Kerala that is loved by travellers and locals! The curry is made out of plantains or sliced yams, depending on the choice made by the cook
Slit lengthwise and scoop out the seeds
Sindhi Karela Bhaji Recipe is a delectable bitter gourd side dish cooked in Sindhi style
Method