Dec 22, 2018 · Oven temperature 350°F (175°C) Cream together butter, sugar, orange rind and vanilla until light and fluffy
Biscotti ( / bɪˈskɒti / ; Italià: [biˈskɔtti] ; anglès: biscuits ), coneguts també com cantucci ( [kanˈtuttʃi] ), són uns biscotti italians d'ametlla originaris de la ciutat toscana de Prato
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Plural: biscottis
" ("Biscotto" is the singular form: "biscuit"
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Fun fact, did you know the singular of biscotti is biscotto? Although I could never have just a single biscotto 🙂
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Preheat oven to 350°
Cover the bowl and chill the dough for 2 hours, until cold
Combine flour and baking powder in a separate bowl; stir into egg mixture to form a heavy dough
cookie noun
Set aside
Something similar happened with the Italian singular panino: panini noun variants: or less commonly panino plural panini or paninis
cookies
At the risk of carrying the "biscotti" digression further, I just want to add that a) Einstein, of course, is completely right that Italian biscotti come in far more varieties than the cantucci kind that go by the name "biscotti" in Canada, and b) when answering (post #4) Barking's question about biscotti di nostra produzione in a restaurant, my mind
small, hard Italian…
Bake for another 5-6 minutes to allow the sides to crisp up
Combine the dry ingredients in a bowl
Cover the dough with plastic wrap and allow it to rest for 15-20 minutes
Butter, sugar, eggs, flour, and baking powder come together in a simple dough that can be flavored to taste (vanilla, almond, anise, orange, maple… pineapple! banana!)